Cooked?✓
Flames Restaurant
March 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: elevate all products six inches from floor through-out do not use empty tonic racks
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Non-Food Contact SurfacesInspector note: repair door of freezer - insulation exposed
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Non-Food Contact Surfaces CleanInspector note: clean exterior of both grease barrel and grease locker clean all shelves and produce bins through-out all stock and storage areas clean all shelves through-out front counter areas all prep areas all cooking areas and warewashing area remove all cardboard from all shelves through-out clean all pipes through-out cooking and prep areas
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Floors Designed Constructed InstalledInspector note: clean floor under behind and between all equipment through-out all stock areas all storage area all cooking areas all prep areas and warewashing area
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Premises MaintainedInspector note: return all empty tonic racks through-out to owners do not use as shelving (inside/outside areas) remove all un-necessary articles from both sides of bldg.
What changed since the previous inspection?
Compared with Fail on February 21, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.