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Flames Restaurant
August 28, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to develope and train staff on daily cleaning and to train staff on frequent ware washing of equipment.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hours.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some bulk food containers.
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Ventilation Hood Systems Adequacy (C)Inspector note: observed accumilation of smoke at exhausthood.
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Cutting Surfaces (C)Inspector note: Cutting boards heavily scorded and grooved.
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Observed accumilation of soiled dishes must clean with frequency.
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Nonfood Contact Surfaces (C)Inspector note: Clean all grease soil on shelving through out and cooking line equipment sides backsplash and inbetween. Clean food soil from all hand sink fixtures.
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Outdoor Enclosure (C)Inspector note: Grease collector heavily soiled maintain clean.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean grease soil from below all cooking ware washing and prepping equipment clean food below storage shelving inside walk in cooler and freezer.
What changed since the previous inspection?
Compared with Pass on February 14, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.