Flames Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Wrapped containers of food cooked with 2 hours on top of oven at 120F. Place all foods in warmer after preparation
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Trash area with soils and debris on ground- Clean
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Shelving across from 3 bay sink with unnessesary items- Remove items and clean
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Areas of ceilings above shelving with dust buildup Floors especially below equipment with heavy grease buildup soils and debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.