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Flames Restaurant

March 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: Employees unable to properly wash hands at blocked handsink
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration with no labels-production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at cookline full- Keep clear for use
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at handsink at cookline- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease trap behind the establishment with heavy buildup and soils- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a copy of the current Health Permit in the establishment in an area that is conspicuous to the consumer
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.