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Flames Restaurant
November 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Cutting board blocking access to hand sink.Discontinue practice to provide proper handwashing.
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Medicines FirstAid StoragecriticalInspector note: Keep all lotions bandaids and medicine in a seperate area away from food.
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Food Contact Surfaces CleanInspector note: Clean knife rack and can opener from visible soils.
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Food ProtectionInspector note: Plantains on floor next to back door. Store elevated in a segragared area.Keep all raw and ready to to eat foods covered in refrigerator during storage.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not being stored in a sanitized solution.Set up a proper prosedure as discussed.
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Non-Food Contact Surfaces CleanInspector note: Both stand up refrigerators in prep area are soiled with old food particles.Clean inside and outside to remove soils.Spice rack above prep table is soiled with built up debris.Clean to remove.Clean under prep table from built up soils.
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage.
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Outside Storage Improperly MaintainedInspector note: Keep all trash in barrels with tight fitting lids to prevent rodent activity.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Inside of back door is heavily soiled with dirt. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 26, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.