Cooked?
Brescia Pizzeria House Inc.
- critical violations0
- last inspectedMarch 19, 2008
- address315 Centre St, Jamaica Plain 02130
Is Brescia Pizzeria House Inc. clean?
Brescia Pizzeria House Inc. is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on March 19, 2008. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Brescia Pizzeria House Inc.?
Nothing was written up at the most recent inspection on March 19, 2008. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Brescia Pizzeria House Inc. last inspected?
Brescia Pizzeria House Inc. has 2 inspections on record going back to December 14, 2007.
| date | result | score |
|---|---|---|
| March 19, 2008 | closed by the city | |
| December 14, 2007 | — |
Brescia Pizzeria House Inc. vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 0% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.