Cooked?✕
Flames Restaurant
May 17, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings5
Failed findings
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Labeling of IngredientscriticalInspector note: Label all bulk food containers as discussed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handsinks are blocked - no handwashing observed during inspection
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Food Contact Surfaces CleancriticalInspector note: Several cutting knives are heavily soiled with differenr foods - top of knife holder - top of cutting boards are visible soiled - blade in can opener. Clean and sanitize as discussed.
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Location AccessiblecriticalInspector note: Blocking the handsink in the rear with soiled pots - discontinue and keep clear as discussed
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Non-Compliance w/Employee Health Policycritical
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Insects Rodents AnimalsInspector note: Visible rodent droppings - odorous smells of rodents in the stairway. Contact pest control company
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Food Thermometers ProvidedInspector note: Provide a working thermometer
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Food ProtectionInspector note: Flout in a opened container in basement - exposed sugar. Provide a tight fitting lid for exposed foods as discussed Keep all sodas elevated off the floor at least six inches during storage this also includes other foods as well
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Food Contact Surfaces DesignInspector note: Replace badlly worn cutting boards as diiscussed - they appear uncleanable
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Non-Food Contact SurfacesInspector note: Repair broken handle on the double door refrigeration unit Remove soiled cardboard from the floor - this will attract rodents
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Test Kit ProvidedInspector note: No test strips provide
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Wiping Cloths Clean SanitizeInspector note: Set up in areas as discussed-check the ppm as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside all refrigeration units - inside microwave - ezterior of all cooking equipment - exterior of all bulk food containers from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Clean pots stored on top of soiled grease trap -relocated and sanitzed
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Outside Storage Improperly MaintainedInspector note: Clean around the grease trap dumpster area from loose trash and debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean floors throughout the kitchen / basement basement stairs - top of grease trap - vents in the hood -from old food spills stains and visible soils Clean around the door handles rear door basement door and the door entering the kitchen from visible food spills stains and soils
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Premises MaintainedInspector note: Remove all unnesseccary articles cell phones clothing medicine's from the front counter area. This is a food srvice area and should be treated as such
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Soiled Linen StorageInspector note: Soiled aprons thrown around the floor - keep stored in a contsiner as discussed
What changed since the previous inspection?
Compared with Pass on August 4, 2011: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.