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Flames Restaurant
December 3, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Floors Designed Constructed InstalledInspector note: Resurface basement floors as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained ceiling tiles where needed
Checks marked passed
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Adequate Handwashing/Where/When/Howcritical
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Location AccessiblecriticalInspector note: Handsinks blockes woth soiled pots/ pans - keep clear as discussed
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PIC Performing Dutiescritical
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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PHF's Properly ThawedInspector note: Thawing raw chicken out at room temperature - thaw as discussed
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Food ProtectionInspector note: Elevate all foods off the floor in the basement as discussed Keep all exposed foods covered during extended period of refrigeration storage
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Food Utensil StorageInspector note: Chef knives stored in-between soiled equipment - store as discussed
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Test Kit ProvidedInspector note: Provide chlorinw test strips
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Wiping Cloths Clean SanitizeInspector note: Set up buckets as discussed
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Improper Storage of Re-usable UtensilsInspector note: Clean pots are being stored under the three bay sink - relocated during inspection
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels
What changed since the previous inspection?
Compared with Fail on November 26, 2012: 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.