✓
Flames Restaurant
August 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Jerk Chicken inside 2 door warmeer at 137F shall be maintained at 140F or higher.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies at basement dry storage area provide current pest control report.
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Food Contact Surfaces DesignInspector note: Replace heavily scorded cutting boards.
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Non-Food Contact SurfacesInspector note: Remove heating sterno from 2 door warmer and repair.
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Equipment ThermometersInspector note: No thermometer inside cold unit provide.
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Test Kit ProvidedInspector note: No test kit for sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean sides inbetween and back splash on cooking equipment to remove visible soil.
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Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove empty boxes and buckets filled with grease.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove grease soil. • Repair cracked floor area and repaint worn areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair openings on walls near stairs.
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Soiled Linen StorageInspector note: Soiled linen on floor provide proper storage.
What changed since the previous inspection?
Compared with Fail on August 9, 2016: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.