Cooked?✓
Flames Restaurant
October 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Container of sauce stored on floor elevate 6 to 8" or higher.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths stored on prep counter no sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: clean inbetween cooking equipment and back splash to remove visible soil.
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Improper Storage of Re-usable UtensilsInspector note: Remove cooking pans from grease trap and provide proper storage.
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Outside Storage Improperly MaintainedInspector note: Remove beverage racks and empty bottles from exterior grounds.
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Improper Maintenance of FloorsInspector note: clean floor below cooking equipment to remove visible soil. Paint worn on basement floor repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing ceiling tiles at basement dry storage area.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Discontinue storing purses at dry storage area provide separate area for storage of employees personal items.
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Premises MaintainedInspector note: Remove all unnecessary non-in use equipment from kitchen area and organize.
What changed since the previous inspection?
Compared with Fail on October 13, 2017: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.