Flames Restaurant

February 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees in back prep coiud not wash hands in blocked handsink- Corrected
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink in back prep blocked by equipment- Discontinue Ensure sink is accessible for proper handwashing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose at front service counter with no back flow preventer- Provide
    code 30-5-203.14** · serious findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available at time of inspection for chlorine sanitizer- Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash water at 3 bay sink with heavy soils and debris- Change with proper frequency
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Area below front service counter with encrusted soils and debris- Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment with soils- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood filtes above cookline with heavy dust and carbon buildup- Clean properly Hood sticker indicates an expiration of March 2019
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 3, 2019: 5 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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