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Flames Restaurant
February 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees in back prep coiud not wash hands in blocked handsink- Corrected
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Location AccessiblecriticalInspector note: Handsink in back prep blocked by equipment- Discontinue Ensure sink is accessible for proper handwashing
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Cross Connection Back Siphonage BackflowInspector note: Hose at front service counter with no back flow preventer- Provide
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Test Kit ProvidedInspector note: No test kit available at time of inspection for chlorine sanitizer- Provide
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash water at 3 bay sink with heavy soils and debris- Change with proper frequency
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Non-Food Contact Surfaces CleanInspector note: Area below front service counter with encrusted soils and debris- Clean
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with soils- Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filtes above cookline with heavy dust and carbon buildup- Clean properly Hood sticker indicates an expiration of March 2019
What changed since the previous inspection?
Compared with Fail on January 3, 2019: 5 findings appeared for the first time. 3 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.