✓

Flames Restaurant

June 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings inside of the front servcie hot holding station at 115F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods inside of the unit were at 135F and above. Cooked chicken to be reheated ro 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: At the time of the inspection there were no sanitzing buckets set up at the different preparation stations Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: 2 Lights out inside of the front service hot holding unit. Replace to ensure the unit is able to maintain all TCS foods at 135F and above.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floor of the dry storage room with food spills. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.