Flaming Grill & Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Made sushi stored on ice pad in reach in on front counter between 42F to 45F. PIC removed and will now use metal trays to place on electric ice pad.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw uncoverd chicken stored above ready to eat foods and raw fish. PIC will address with staff and store properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: Put all shell stock tags in order and not just in a container as discussed.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for all bulk food containers in kitchen area when spices are removed from original containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide covers for food in storage. Found multiple containers in different refrigerators and walk ins without covers.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in prep area as discussed.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors in walk ins under and behind cooking equipment. Repair broken floor tiles in front of ovens.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.