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Flaming Grill & Buffet
November 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 4 1/2 bushels of fresh clams in walk in freezer frozen.
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CoolingcriticalInspector note: PIC will need to review cooling with staff working with food. PIC and myself found a cart with tight fitting covers on hot food. He stated that it was being cooled to be used later. Proper review cooling as discussed.
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Food Container LabelsInspector note: Provide labels for bulk spices and sauses on cooking line.
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PHF's Properly ThawedInspector note: Discontinue to thaw at room temperature. Must be done the day before under running water or cooked frozen .
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Food ProtectionInspector note: Food that is in storage must be properly covered. Found multiple containers uncovered in multiple locations.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves on cooking line. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on all hoods. Visibly soiled. Hood sticker is expired that will be refered to BFD
What changed since the previous inspection?
Compared with Pass on September 7, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.