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Flaming Grill & Buffet
August 1, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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PHF's Properly Thawed
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Food ProtectionInspector note: discontinue covering foods with aprons/cover all foods in reachin/elevate all food trays off floor in walkin 6 to 8 inches.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards/provide additional food grade containers.
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Non-Food Contact SurfacesInspector note: seal all barewood at rear screen door/seal all rusty shelving and grease trap covers/repair all defective doorgaskets and reachin handles.
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Equipment Thermometers
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Test Kit ProvidedInspector note: provide testkit for quats sanitizer.
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Non-Food Contact Surfaces CleanInspector note: clean all reachins shelving carts and all sinks/clean all attached pipes at sinks and cooking equipment/clean and degrease all equipment/clean all shelving throughout/clean and defrost all ice cream units.
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Installed and MaintainedInspector note: adjust loose faucets in quest restrooms/repair cold water handle at 3 comp. sink.
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Toilet Enclosed CleanInspector note: clean vents and provide covered receptacles in al restrooms.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: grout tiles as needed/clean floor throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean attached hood/clean all light panels remove dead insects/clean walls throughout/clean vents in dining room.
What changed since the previous inspection?
Compared with Pass on December 12, 2017: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.