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Flaming Grill & Buffet

December 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: Cooked spare ribs in teh steam table at 128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Ribs to be reheated to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Hard boiled eggs out for self service at 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service. Eggs to be removed at the time of the inspection. Galic and oil mixture observed being left out at room temperature. Discotinue and ensure all potentially hazardous foods are being maintained at below 41F. Mixture was remove at the time of the inspection and placed into a refrigeration units that was operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Automatice sanitizer dispensor to the dish machine is not operating properly. Address and make any necessary repairs. Management is to use the 3 bay sink if the dish machine is not operating properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Letters of Guarantee not updated at the time of teh ispecttion. Ensure letters are updated yearly and are present at the time of the inspection to be reviewed by the City of Boston Health Department.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on squeeze bottles filled with suaces. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: PH meter at the time of the inspection didi not appear to be calibrating properly. Address and either replace or repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Spatula's observed being stored in between wall and preparation tabel. Discontinue and ensure all utensils are stored in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand siknk located near the 3 bay sinks not operating. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the establishment. Pipe under the meat preparation sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grout on floor in the second server station appears to be low. Re-grout in order to minimixe moisture accumulation.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 1, 2018: 7 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.