Cooked?

Flaming Grill & Buffet

March 21, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Wiping Cloths Use Limitation (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: remove all rust throughout/replace all defective doorgaskets
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: replace all cutting boards./replace all chipped china
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean all equipment throughout.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: regrout floor tile as needed and repair tiles as needed/replace cracked wall baseboard cove molding • unclog fron grill handsink
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: temps taken of chicken 129F/broccolli/crab meat 54F/55F all cold holding shall be held at 41F or below and all hot holding shall be maintained at 135F or higher
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Assignment (Pf)
    Inspector note: manager shall be informed regarding all depts of no hot water.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • Capacity-Quantity and Availability (Pf)
    Inspector note: provide hot water for all handsinks temp was 75F and 73F.
    code 590.005/5-103.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: cover all foods in reachins
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Receptacles (C)
    Inspector note: provide covers for all trash receptacles.
    code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean light panel covers/clean ceiling tiles as needed/clean walls as needed/
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Designation-Dressing Areas and Lockers (C)
    Inspector note: remove all employee clothing from work staion and storage area.
    code 590.006/6-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2022: 5 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up