Flaming Grill & Buffet

February 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items on the buffet table out of temperature. Ensure that all hot foods are held at 135F or above. Ham- 107F Prime rib-119F Salmon- 115F- PIC - Removed and corrected onsite. 02/29/24-Ham-127F Meat-117F Shrimp-121F Salmon-130F- PIC Removed all four items and replaced with all food items above 135F. Ensure that staff is taking temperatures of the food on the buffet table.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: The last buffet table on the right hand side is not hot holding the foods to 135F or higher. Repair unit to make sure that the hot food items are being held at the proper temperature of 135F or higher
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: 02/29/24- Provide a new dumpster lid. Remove broken lid and replace. PIC stated he contacted waste management.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: 02/29/24- No handwash signage in the bathroom located in the kitchen. Provide signage.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored inside the walk in refrigeration unit on the topshelf. Remove and store on proper shelving. Corrected onsite.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna Sushi at 51F. PIC removed. Corrected onsite. Ensure that all cold holding temperatures are 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Toliet in the womens room is not working. Contact a licensed plumber. No drain plug at the 3 bay sink. Provide drain plug.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed crab meat cucumbers and tomoatoes inside the pepsi cooler not date marked. Provide proper date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold- like substance inside both ice machines in the waitstation areas. Clean to remove mold-like substance. Observed mold-like substance on the fan vents inside both M3 turbo air refrigeration units. Clean to remove mold- like substance. Observed crusted substance on the exterior and interior of the condiment containers. Clean and sanitize containers after every meal period. Observed debis on top of condiment shelving and plastic wrap. Clean to remove debis and remove plastic wrap. Observed grease on the inside of the fryolators. Clean to remove grease build up. Observed soiled tray sheets inside walk-in refrigeration unit. Clean to remove soil. Observed soilded shelving inside walk- in refrigeration unit. Clean to remove soil.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels or means to properly dry hands at both hand sinks in the wait station and in the bathroom in the kitchen. Provide paper towels at all stations.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed live roaches in the boiler room. Observed dead roaches on a sticky pad next to the ice machine in waitstation. Provide a detailed IPM report from a licensed exterminator. Clean to remove.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Sushi HACCP/ provide updated HACCP plan with employee sign offs for training/up to date confirmation letters/ proper document for new ph meter/provide distilled water/ provide seperation of raw and ready to eat bamboo mats/properly log todays ph meter test.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed ice scoops inside ice machine laying flat. Ensure that the handle is stored facing upward. Observed cups inside the food container bins in the kitchen. Provide proper scoops. Observed tongs hanging from fryolator. Removed. Corrected onsite.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed raw chicken inside the maintance room. Removed and placed into walk-in refrigeration unit. Corrected onsite.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor around the can good storage area. Kitchen Clean the floors inside all walk-in refrigeration units to remove debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Observed a burnt out light in the storage room. Replace light bulb.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Observed employees storing personal belongings in the waitstation area. Remove and properly store items. Corrected onsite.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2024: 1 finding appeared for the first time. 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.