Flaming Grill & Buffet

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items on the buffet table out of temperature. Ensure that all hot foods are held at 135F or above. Ham- 107F Prime rib-119F Salmon- 115F- PIC - Removed and corrected onsite. 02/29/24-Ham-127F Meat-117F Shrimp-121F Salmon-130F- PIC Removed all four items and replaced with all food items above 135F. Ensure that staff is taking temperatures of the food on the buffet table.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: The last buffet table on the right hand side is not hot holding the foods to 135F or higher. Repair unit to make sure that the hot food items are being held at the proper temperature of 135F or higher
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: 02/29/24- Provide a new dumpster lid. Remove broken lid and replace. PIC stated he contacted waste management.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: 02/29/24- No handwash signage in the bathroom located in the kitchen. Provide signage.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 29, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.