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Flat Black Coffee Co. Ltd.

October 5, 2016 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Dish machine is not operating and all equipment is being washed rinsed and sanitized at the single bay sink and other plastic contianers. Discontinue and either Repair the dish machine or provide documentation of replacement dish machine that has been ordered Prior to the re-inspection being conducted.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rinsing sink is not securely fastened and loose. Re-attach or replace so that the faucet is securely fastened.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish machine is not operating and single bay sink is being used to wash equipment and utensils. Discontinue the use of the single bay sink for washing any equipment and either Repair dish machine or provide documentation on the replacement dish machine.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the single bay sink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Containers of beans observed being stored on the ground at the front service station. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of the single door upright cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips available at the time of the inspection to properly test the sanitizer criteria. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2016: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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