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Flavor Boom
November 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Did not obseve PIC wash hands between changing tasks. Handwashing sinks were observed to be dry. - Retrain
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple foods out of temperature for cold holding: Black Pepper Pork 58.6F Tamari Chicken 58.5 Edamame 61.7F Octopus 59F.
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Separation-Storage (P)criticalInspector note: Bleach and cleaning supplies must be properly stored away from foods. Chemicals stored next to rice bin in warewashing area. - Remove
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person In Charge (PIC) not trained in employee illness policy hot holding and cold holding temperatures - Will provide educational handouts - Retrain
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marking used is for freezing date. Date needs to display date defrosted and can only be kept for 7 days after that.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer for 3-Bay Sink - corrected on site
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Hand Drying Provision (Pf)Inspector note: No papertowels supplied at the hadsink in kitchen area. - Provide
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Controlling Pests (Pf)Inspector note: Small flies located in warewashing area and mouse droppings located in basement area and mechanical room downstairs. - Contact pest control
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Multiple bottles of chemicals in spray bottles not labeled correctly- Please label
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Effectiveness-Hair Restraints (C)Inspector note: Person in Charge not wearing hair restraint - Provide
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Sponges Use Limitation (C)Inspector note: Sponge in 3 bay sink - discontinue use
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Refrigeration unit upstairs not working correcting unit temperature reading 59F. Repiar or replace.Shelf in warewash with tape. Provide proper repair to make smooth cleanable durable.
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Prohibitions (C)Inspector note: Paper good and utensils stored in mechanical room - Store properly
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Outer Openings Protected (C)Inspector note: Door sweep on rear basement floor is in disrepair - repair to prevent rodent entry.
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Mechanical-Ventilation (C)Inspector note: No mechanical ventilation or window in restroom - Provide
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Drying Mops (C)Inspector note: Mop stored on the floor - store properly/hang to dry
What changed since the previous inspection?
Compared with Pass on June 21, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.