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Flavor Boom

November 30, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for sanitizer - Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Pest Control scheduled for Tuesday Dec 6. Contract agreement signed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigeration unit upstairs not working correcting unit temperature reading 59F. Repiar or replace.Shelf in warewash with tape. Provide proper repair to make smooth cleanable durable.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Rice Cookers stored in mechanical room - Remove
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Door sweep on rear basement door is in disrepair - repair to prevent rodent entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: No mechanical ventilation or window in restroom - Provide
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Did not obseve PIC wash hands between changing tasks. Handwashing sinks were observed to be dry. - Retrain
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods out of temperature for cold holding: Black Pepper Pork 58.6F Tamari Chicken 58.5 Edamame 61.7F Octopus 59F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Bleach and cleaning supplies must be properly stored away from foods. Chemicals stored next to rice bin in warewashing area. - Remove
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person In Charge (PIC) not trained in employee illness policy hot holding and cold holding temperatures - Will provide educational handouts - Retrain
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marking used is for freezing date. Date needs to display date defrosted and can only be kept for 7 days after that.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer for 3-Bay Sink - corrected on site
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels supplied at the hadsink in kitchen area. - Provide
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Multiple bottles of chemicals in spray bottles not labeled correctly- Please label
code 590.007/7-101.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Person in Charge not wearing hair restraint - Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge in 3 bay sink - discontinue use
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Mop stored on the floor - store properly/hang to dry
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2022: 1 finding appeared for the first time. 5 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.