Flavor Boom

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken dish in hot holding unit was at 125F. I discussed with PIC to be sure he reheats to 165F and to hot hold to 135F. PIC will need to reheat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage (P)critical
  Inspector note: At this time found bleach stored on the same shelf with clean equipment above wash bay of the three bay sink. Please store properly at discussed.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 10, 2023: 1 finding appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.