Flavor Boom

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken dish in hot holding unit was at 125F. I discussed with PIC to be sure he reheats to 165F and to hot hold to 135F. PIC will need to reheat.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: At this time found bleach stored on the same shelf with clean equipment above wash bay of the three bay sink. Please store properly at discussed.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.