✓

Flavor Boom

April 13, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken in container on steam table at 105F. Reheated to acceptble temperature. Other food items on steam table were in acceptable temperature range. Ensure proper hot holding at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees on production line without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Handle of ice scoop obsevred stored in ice. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.