Cooked?
Stubbys Seaport
- resultPass
- critical violations0
- last inspectedMarch 11, 2026
- address43 Northern Av, Boston 02210
Is Stubbys Seaport clean?
Stubbys Seaport is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Stubbys Seaport?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food Storage Containers Identified with Common Name of Food (C) • Observed multiple squeeze bottles used on cook line stored unidentified. Provide a label with the common name of food items stored insideFood Storage Containers Identified with Common Name of Food (C) • Observed multiple squeeze bottles used on cook line stored unidentified. Provide a label with the common name of food items stored inside
- ⚠️Wiping Cloths Use Limitation (C) • Observed multiple soiled wiping cloths stored on tables at cook line. Remove and maintain all wiping cloths in a sanitizing solution after each useWiping Cloths Use Limitation (C) • Observed multiple soiled wiping cloths stored on tables at cook line. Remove and maintain all wiping cloths in a sanitizing solution after each use
- ⚠️(B)-(D) Gloves Use Limitations (C) • Observed employee wiping hands on apron while cooking. Discontinue and ensure gloves are changed with frequency after handwashing(B)-(D) Gloves Use Limitations (C) • Observed employee wiping hands on apron while cooking. Discontinue and ensure gloves are changed with frequency after handwashing
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • Observed multiple mixing bowls stored on top of uncovered foods. Remove and ensure items are not stored together with foods to prevent contamination Observed foods stored directly on floor in walk in freezer. Remove and ensure foods are properly stored elevated at least 6" off the floorFood Storage-Preventing Contamination from the Premises (C) • Observed multiple mixing bowls stored on top of uncovered foods. Remove and ensure items are not stored together with foods to prevent contamination Observed foods stored directly on floor in walk in freezer. Remove and ensure foods are properly stored elevated at least 6" off the floor
- ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed chicken fingers stored under heat lamp @ 126F. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COScritical(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Observed chicken fingers stored under heat lamp @ 126F. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
- ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Observed no consumer advisory for specified undercooked / raw food items (raw hamburgers / eggs). Instructed PIC to include on all physical / online menusConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Observed no consumer advisory for specified undercooked / raw food items (raw hamburgers / eggs). Instructed PIC to include on all physical / online menus
- ⚠️Sanitizing Solutions Testing Devices (Pf) • Observed no Quats sanitizer test strips available for testing of chemical sanitizer. Tested with inspector kit - Quats 300ppmSanitizing Solutions Testing Devices (Pf) • Observed no Quats sanitizer test strips available for testing of chemical sanitizer. Tested with inspector kit - Quats 300ppm
- ⚠️Handwashing Sinks Installation (Pf) • Observed handsink @ prep area @ 50F. Discussed with PIC to have repairs to ensure water is running at required temparature for proper handwashingHandwashing Sinks Installation (Pf) • Observed handsink @ prep area @ 50F. Discussed with PIC to have repairs to ensure water is running at required temparature for proper handwashing
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed handsinks at cook line & prep area blocked with speakers and receptacles. Instructed PIC and chef to ensure all handsinks are clear and accessible for handwashing only. COSUsing a Handwashing Sink-Operation and Maintenance (Pf) • Observed handsinks at cook line & prep area blocked with speakers and receptacles. Instructed PIC and chef to ensure all handsinks are clear and accessible for handwashing only. COS
- ⚠️Handwashing Cleanser Availability (Pf) • Observed no handsoap at cook line handsink. Discussed with PIC to maintain hand soap at all handsinks while operating. COSHandwashing Cleanser Availability (Pf) • Observed no handsoap at cook line handsink. Discussed with PIC to maintain hand soap at all handsinks while operating. COS
When was Stubbys Seaport last inspected?
Stubbys Seaport has 13 inspections on record going back to May 3, 2023. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 11, 2026 | Pass | |
| March 4, 2026 | Fail | |
| August 21, 2025 | Pass | |
| August 14, 2025 | Fail | |
| April 22, 2025 | Pass | |
| April 1, 2025 | Pass | |
| November 14, 2024 | Pass | |
| April 23, 2024 | Pass | |
| April 16, 2024 | Fail | |
| January 3, 2024 | — | |
| November 7, 2023 | Pass | |
| October 30, 2023 | Fail |
Stubbys Seaport vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.