Stubbys Seaport

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed foods being handled without sanitizer setup in kitchen. Discussed with PIC to ensure sanitizer buckets are setup prior to operating and tested
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsinks in kitchen and prep area. Discussed with PIC to ensure handsinks are fully stocked with paper towels prior to operations. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy food debris on floors and underneath cooking equipment. Clean with frequency to prevent harborage or spreading of food debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.