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Stubbys Seaport

March 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken fingers stored under heat lamp @ 126F. Discussed with PIC to ensure hot holding is maintained @ 135F and above. COS
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Observed no consumer advisory for specified undercooked / raw food items (raw hamburgers / eggs). Instructed PIC to include on all physical / online menus
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Observed no Quats sanitizer test strips available for testing of chemical sanitizer. Tested with inspector kit - Quats 300ppm
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Observed handsink @ prep area @ 50F. Discussed with PIC to have repairs to ensure water is running at required temparature for proper handwashing
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed handsinks at cook line & prep area blocked with speakers and receptacles. Instructed PIC and chef to ensure all handsinks are clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no handsoap at cook line handsink. Discussed with PIC to maintain hand soap at all handsinks while operating. COS
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles used on cook line stored unidentified. Provide a label with the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple soiled wiping cloths stored on tables at cook line. Remove and maintain all wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B)-(D) Gloves Use Limitations (C)

Inspector note: Observed employee wiping hands on apron while cooking. Discontinue and ensure gloves are changed with frequency after handwashing
code 590.003/3-304.15-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed multiple mixing bowls stored on top of uncovered foods. Remove and ensure items are not stored together with foods to prevent contamination Observed foods stored directly on floor in walk in freezer. Remove and ensure foods are properly stored elevated at least 6" off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.