Flik @ Fidelity Investments

April 14, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: door of hot hold cabinet with broken door repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: mold-like build up on interior of blast chiller clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: floors of walk-in with debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: CO2 containers not chained properly chain to avoid tippage
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: cooked chicken in hot box at 126f maintain hot hold of 140f or above..(Chef reheated to 169f at time of insepction).
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw chicken sitting over ready to eat foods store below
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Panini machines with carbon build up clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink not operating repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) Hood with grease build up clean to remove 2) Hood with dusts clean to remove 3) Hood with dusts clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 30, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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