✓

Flik @ Fidelity Investments

December 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Observed food worker transporting grilled chicken to salad bar with a temperature of 50F. PIC stated product was prepared over 4 hours prior and voluntarily discarded chicken out of temperature. Maintain cold holding temperatures at 41F or below. COS
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Establishment utilizing time as a public health control for anti pasto salad cous cous salad and cut limes and lemons. Discontinue until written procedures are submitted to health division as discussed. Provided TPHC handout to on site CFPM. PIC removed products from service and cooled to 41F or below and reintroduced to service on ice.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw turkey sausage stored above beef in walkin cooler. Store raw TCS foods in a manner that prevents potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The CFPM is not training staff on proper cooling methods cooling peramters and cold holding temperatures. Retrain staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit flies evident at the time of inspection. Provide updated IPM pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooling Methods: Establishment cooling prepared salads for salad bar (farro salad) in deep covered hotel pan in walkin cooler @ 56F. Discontinue. Utlize on site blast chiller properly or cool product under refrigeration by increasing the surface area.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No sign at pizza handsink. Corrected on site. Ensure food workers are utilizing handsink in close proximity to food prepration at pizza station.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Choke save certificate expired. Provide current.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.