Flik @ Fidelity Investments

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Temperature (P)critical
  Inspector note: Sushi received from BASHO SUSHI arrived at elevated temperatures 47F 44F. Product removed from service. Verify receiving temperatures upon receipt.
  code 590.003/3-202.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Display-Preventing Contamination by Consumers (P)critical
  Inspector note: Cookies outside expanse of sneeze guard. COS.
  code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken cutlet 49F. Maintain at below 41F. Product placed in blast chiller. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Dish machine is not sanitizing at the proper temperature. Alternative means to sanitize equipment in place at three compartment sink. Make all necessary repairs to dish machine to be fully operational according to date plate to sanitize food contact surfaces.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The CFPM is not monitoring cold holding and receiving temperatures. Provide active managerial control as it is defined in the duties section of the 2013 food code.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Blast chiller with once cabinet that is inoperable. This is a vital piece of equipment for this operation due to bulk production of TCS foods requiring cooling. Repair at once.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide temperature measuring device on site for high temperature dish machine.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓(B) Good Repair and Calibration (Pf)
  Inspector note: Food worker at deli station carrying thermometer in disrepair. Provide working thermometers for all staff.
  code 590.004/4-502.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2019: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Honeygrow
  clean · 100 Northern Av · inspected February 12, 2026
• ✓ Caffe Nero
  clean · 57 Northern Av · inspected August 4, 2026
• ✓ Social Register
  clean · 401 D St · inspected August 14, 2019
• ✓ Core Power Yoga
  clean · 11 Fan Pier Bl · inspected January 25, 2018
• ✓ Kim's Market
  clean · 301 W Broadway · inspected September 11, 2009
• ✓ My Diner
  clean · 455 E First St · inspected May 31, 2024

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.