Flik @ Goodwin Proctor

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken cutlet 54F chopped cucumbers 52F. Product removed from service to blast chiller to cool items made within the hour. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Time as a Public Health Control ( Pf)
  Inspector note: Establishment is using TPHC to hold pasta salad and cucumbers. Discontinue process. Submit procedures to isdhealth@boston.gov for review if process would like to be continued.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.