Flik @ Goodwin Proctor

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cut lettuce stored @ 53F on salad bar and cooked chicken @ 48F stored in walk in cooler. Discussed with PIC to maintain @ 41F or below. PIC removed products and stored in walk in freezer until required temperature is met. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2025: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ The Juice Box
  clean · 359 W Broadway · inspected November 22, 2022
• ✓ Seaport Wine & Spirit
  clean · 411 D St · inspected July 21, 2021
• ✓ Yoki Express
  clean · 99 Seaport Bl · inspected April 1, 2026
• ✓ By Chloe
  clean · 99 Seaport Bl · inspected February 26, 2020
• ✓ Yo! Sushi
  clean · 77 Seaport Bl · inspected March 20, 2018
• ✓ Chipotle Mexican Grill
  clean · 99 Seaport Bl · inspected July 10, 2026

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.