Cooked?

Flik @ Willmer Hale Cafe

May 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken salad at sandwich station 54F . Remove . Maintain 41F or below. PIC remove and replaced with cold chicken salad from blast chiller.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Employee eating in kitchen area. Discontine eating in prep area. PIC. address issue with employee .Employee must wash hands before returning to their work station.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Cart with Cookware blocking access to hand sink in warewash area. Remove for easy access to hand sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Pink residue found in ice machine . Empty clean and sanitize Soiled knife stored with clean knifes. Remove clean and sanitize.
    code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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