Cooked?

Man Hong Ginseng And Herbs

health inspection result · Downtown · Boston
🪳cooked
🚫 the city has this spot closed.

Is Man Hong Ginseng And Herbs clean?

Man Hong Ginseng And Herbs is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on July 30, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Man Hong Ginseng And Herbs?

Nothing was written up at the most recent inspection on July 30, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Man Hong Ginseng And Herbs last inspected?

Man Hong Ginseng And Herbs has 9 inspections on record going back to October 23, 2008.

dateresultscore
June 11, 2013closed by the city
December 30, 2012
July 30, 2012Pass
December 30, 2011Pass
June 20, 2011Pass
October 4, 2010
December 3, 2008Pass
November 17, 2008Fail
October 23, 2008Fail

Man Hong Ginseng And Herbs vs Downtown

Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 0% of them.

Other spots in Downtown

See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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