Cooked?

Florentine Caffe

January 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Basement-label bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Kitchen Refinish bottom shelf of 2 door reach in.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Kitchen - Provide visible thermometers where necessary. • Kitchen - Repain thermometer to dishwasher.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Bar -Repair drain to I bay sink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement -Clean vent unit in walk in. • Kitchen-clean dust invent hood over oven.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Kitchen - Remove tin foil from shelving.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Basement-keep all dirty linen containers covered.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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