✕

Florentine Caffe

April 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Meatballs in hot holding 100F / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Proscuitto 60F Cut mushrooms 56F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Did not observe any hand washing during inspection. The hand sink was not adequately stocked for proper hand washing / Educate employees on proper hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label bulk food bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Tubs of food stored on walk in floor / Elevate at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue use of unsealed splintered wood on shelving at end of cookline.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Glass machine at bar - Gauge broken / Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for the chemicals used in spray bottles and 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap signage and paper towels at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide a covered trash receptacle in the employee restrooms.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.