Cooked?

Florentine Caffe

April 27, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Meatballs in hot holding 100F / Provide proper hot holding temperatures.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Proscuitto 60F Cut mushrooms 56F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Did not observe any hand washing during inspection. The hand sink was not adequately stocked for proper hand washing / Educate employees on proper hand washing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label bulk food bins.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Tubs of food stored on walk in floor / Elevate at least 6" off of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Discontinue use of unsealed splintered wood on shelving at end of cookline.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Glass machine at bar - Gauge broken / Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kits for the chemicals used in spray bottles and 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide liquid hand soap signage and paper towels at handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide a covered trash receptacle in the employee restrooms.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2016: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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