✕
Florentine Caffe
September 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings4
Failed findings
-
Hot HoldingcriticalInspector note: Meatballs in steam table unit 95F / Unit is not properly operating / provide proper hot holding temperatures.
-
Cold HoldingcriticalInspector note: Panchetta sitting out at 65F girlled eggplant 60F / Provide proper cold holding temperatures. Discussed keeping all food refirgerated and not left sitting out during service
-
Food Contact Surfaces CleancriticalInspector note: High temp dish machine 150F-170F rinse / Repair to provide 180F-194F
-
Person in charge AssignedcriticalInspector note: No CPIC on site during inspection / Provide a knowledgeable certified person in charge during all operational hours
-
Insects Rodents AnimalsInspector note: Large rodent droppings noted in basement / Remove and provide the last 6 months of IPM reports on compliance
-
Inadequate Facilities/Cooling MethodsInspector note: Table top steam table not operating properly / Repair or replace
-
PHF's Properly ThawedInspector note: Frozen ground beef thawing at room temperature / Discontinue and properly thaw as discussed.
-
Test Kit ProvidedInspector note: No test kits on site for chlorine and quaternary ammonia / Provide both
-
Wiping Cloths Clean SanitizeInspector note: Dry wiping cloths sitting out on cutting boards / Discontinue and store in a sanitizer solution
-
Improper Maintenance of FloorsInspector note: Remove all cardboard from floors. Tiles missing on basement floor / Replace
What changed since the previous inspection?
Compared with Pass on December 7, 2016: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.