Cooked?

Florentine Caffe

September 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs in steam table unit 95F / Unit is not properly operating / provide proper hot holding temperatures.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Panchetta sitting out at 65F girlled eggplant 60F / Provide proper cold holding temperatures. Discussed keeping all food refirgerated and not left sitting out during service
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp dish machine 150F-170F rinse / Repair to provide 180F-194F
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No CPIC on site during inspection / Provide a knowledgeable certified person in charge during all operational hours
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Large rodent droppings noted in basement / Remove and provide the last 6 months of IPM reports on compliance
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Table top steam table not operating properly / Repair or replace
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen ground beef thawing at room temperature / Discontinue and properly thaw as discussed.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site for chlorine and quaternary ammonia / Provide both
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Dry wiping cloths sitting out on cutting boards / Discontinue and store in a sanitizer solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Remove all cardboard from floors. Tiles missing on basement floor / Replace
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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