✓
Florentine Caffe
September 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Meatballs in steam table unit 95F / Unit is not properly operating / provide proper hot holding temperatures.
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Cold HoldingcriticalInspector note: Panchetta sitting out at 65F girlled eggplant 60F / Provide proper cold holding temperatures. Discussed keeping all food refirgerated and not left sitting out during service
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine 150F-170F rinse / Repair to provide 180F-194F
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Person in charge AssignedcriticalInspector note: No CPIC on site during inspection / Provide a knowledgeable certified person in charge during all operational hours
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Insects Rodents AnimalsInspector note: Large rodent droppings noted in basement / Remove and provide the last 6 months of IPM reports on compliance
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Inadequate Facilities/Cooling MethodsInspector note: Table top steam table not operating properly / Repair or replace
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PHF's Properly ThawedInspector note: Frozen ground beef thawing at room temperature / Discontinue and properly thaw as discussed.
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Test Kit ProvidedInspector note: No test kits on site for chlorine and quaternary ammonia / Provide both
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Wiping Cloths Clean SanitizeInspector note: Dry wiping cloths sitting out on cutting boards / Discontinue and store in a sanitizer solution
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Improper Maintenance of FloorsInspector note: Remove all cardboard from floors. Tiles missing on basement floor / Replace
What changed since the previous inspection?
Compared with Fail on September 5, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.