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Florentine Caffe

April 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: The meatballs are 125F. Provide proper hot holding of 140F or above and make sure the meatballs are being reheated to 165F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked eggplant stored at room temperature 48F. Provide proper cold holding of 41F or below. The refrigerator near the back door is running warm; prosciutto 44F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The live mussels and clams are stored with ice in a container that is not draining away from the shellstock. Provide proper storage in draining fish containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees are working with no hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) The bottom of the upright refrigerator is rusted. Resurface or replace. 2) The compressor covers are missing from the kitchen refrigerators. Provide covers.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.