✓

Florentine Caffe

April 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: The meatballs are 125F. Provide proper hot holding of 140F or above and make sure the meatballs are being reheated to 165F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked eggplant stored at room temperature 48F. Provide proper cold holding of 41F or below. The refrigerator near the back door is running warm; prosciutto 44F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The live mussels and clams are stored with ice in a container that is not draining away from the shellstock. Provide proper storage in draining fish containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employees are working with no hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 1) The bottom of the upright refrigerator is rusted. Resurface or replace. 2) The compressor covers are missing from the kitchen refrigerators. Provide covers.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.