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Florentine Caffe

October 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The first refrigerator on the cooking line is not working properly; cheese 50F carmelized onions 50F. Provide proper cold holding of 41F or below (the items were just loaded into the cooler for service so items were moved to other refrigerators to drop temperature)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The are in service in the kitchen with no soap or paper towels at the handsink. Properly train employees so they are washing their hands when needed.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with a moldlike buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: There are clams stored in the walk-in in stagnant water from melted ice. Store items in a proper fish container to protect the items during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There are pipes in the basement that are leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handwash sink in the kitchen. Provide soap and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.