Cooked?

Florentine Caffe

April 25, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New menu is missing a section for the menu items offered under cooked - address as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Repl ace compromised test strips - current ones are wet and cannot be used
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Ensure staff are changing visibly soiled aprons when needed throughout the day
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: All prep cooks and food handlers need to wesr proper hair restraints when handling foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No curenty food safety or allergen awareness certificates on site - address as discussed
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up seperate sanitizing buckets for the coffee station - salad station and raw proteins / food prep locations of the restaurant
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove the two visibly soiled vents in the hood on the far end covered in blackened soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Ensure there is enough of a segragated and ample area for clean pots pansd and utensils to properly air dry
    code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of all cooking equipment - inside and outside of all refrigeration and freezer units from visible food spills
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Maintain clean after use - replace the missing side barriers on the slop sink
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the kitchen floors behind and underneath the cooing line equipment from all visible food spills stains and soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2024: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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