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Florian Restaurant

May 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Diced onions and sliced tomatoes observed being left out at room temperature (55F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection and placed into a refrigeration unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hand sink was removed from the second bar due to minor rennovations. Management is to install a hand sink for the bar area. Bar was not in use at the time of the inspection.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Container of pasta and produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between 2 coolers. Discontinue and store in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet of the hand sink in the back prearation room is not operating. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.