✓
Florian Restaurant
May 10, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Diced onions and sliced tomatoes observed being left out at room temperature (55F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection and placed into a refrigeration unit.
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Number ConvenientcriticalInspector note: Hand sink was removed from the second bar due to minor rennovations. Management is to install a hand sink for the bar area. Bar was not in use at the time of the inspection.
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Food ProtectionInspector note: Container of pasta and produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between 2 coolers. Discontinue and store in a clean and protected area.
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Installed and MaintainedInspector note: Cold water faucet of the hand sink in the back prearation room is not operating. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on May 3, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.