Florina Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted cooked chicken held at room temperature recorded 61F with thermometer.Discontinue
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention (P)critical
  Inspector note: Observed no air gap in the prep sink.Provide a plumbers report from a licensed plumber
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.