Cooked?

Florina Restaurant

March 16, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted cooked chicken held at room temperature recorded 61F with thermometer.Discontinue
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Backflow Prevention (P)critical
    Inspector note: Observed no air gap in the prep sink.Provide a plumbers report from a licensed plumber
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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