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Flour Bakery & Cafe
May 9, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide proper handwashing at designated handwash station /observed handwashing at 3 bay sink
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Food Contact Surfaces CleancriticalInspector note: 3 bay/provide sanitizer strength at 200ppm/tested at 100 ppm
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Food Contact Surfaces CleanInspector note: clean shelving above 3 bay clean all dishware shelving and black utensil bin properly sanitize all knives with proper wiping cloth not apron
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Food Contact Surfaces DesignInspector note: replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: 2 door reach in/repair unit to be level
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Dishwashng FacilitiesInspector note: 3 bay/provide proper set up of 3bay sink
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Clean Equipment & Utensils StorageInspector note: bakery/do not store knives between equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace loose/missing ceiling tiles and clean resurface rusted ceiling vents
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Premises MaintainedInspector note: ice machine/remove items on top of unit
What changed since the previous inspection?
Compared with Pass on August 6, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.