✕

Flour Bakery & Cafe

November 18, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: cookie dough/60 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: 3 door beverage air/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for dishmachine
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: store all plastic utensils with handle presented
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: keep dumpster lid closed
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in/clean condensor fan
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.